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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Chicken Wings Recipe

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This recipe for Sweet and Sour Chicken Wings is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken wings

Sauce
Bring to boil:
3/4 cup brown sugar
1/4 cup pineapple juice
1/2 cup tarragon vinegar
1/2 cup catsup
1 tsp. soy sauce
1 1/2 tsp. salt
1 tsp. accent
Directions:
Directions:
Break wing at joint and use larger section (drumstick part)
Shake in mixture of flour, salt and pepper, and brown well.

Put into large pan or casserole. Cover with sauce.
Bake at 350º for 2 hours. Turn occasionally.
Personal Notes:
Personal Notes:
I've used other chicken pieces (thighs, small breasts,) and found they work just as well.

If I'm short of time, I have even skipped browning the chicken parts. Just put chicken in pan, cover with sauce and bake.

 

 

 

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