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Easy Lightened Up Tiramisu Recipe

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This recipe for Easy Lightened Up Tiramisu, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Westervelt) Wilkins
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. instant coffee
1 T. sugar
1 c. boiling water
2 T. Bailey’s Irish Cream

2 pkg. (3 oz. each) ladyfingers, split, divided

2 pkg. (8 oz. each) fat free cream cheese, softened
1/2 c. sugar
2 c. thawed frozen whipped lite topping
2 tsp. cocoa powder

Directions:
Directions:
Dissolve combined coffee granules and 1 T. sugar in boiling water. Add Irish cream, cool. Arrange 1 package of ladyfingers on the bottom of 13x9 baking dish. Brush 1/2 c. of the coffee mixture onto ladyfingers in the dish.

Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 c. sugar, beat in. Fold in whipped topping. Spread half of the cream cheese mixture over the ladyfingers in dish; sprinkle with cocoa powder; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours. Store leftovers in the refrigerator.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Calories 150; Total fat 3 g; Saturated fat 2 g; Cholesterol 55 mg; Sodium 250 mg; Carbohydrate 24 g; Dietary fiber 0 g; Sugars 21 g; Protein 7 g. 4 Weight Watcher Points Plus

 

 

 

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