"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Hash Brown Potatoes/Velveeta Cheese Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potatoes/Velveeta Cheese Bake, by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lonna Casaliggi
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag ORE-IDA Hash Brown Potatoes.
2 cups Mayonnaise.
1 lb. Velveeta Cheese.

Directions:
Directions:
Spread out hash brown potatoes on cookie sheet to thaw. Melt cheese and mayonnaise over low heat in large skillet. Add thawed potatoes and mix thoroughly. Bake at 350 uncovered for 40 minutes. Let set half an hour before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour (includes baking time)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

864W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!