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Hash Brown Potatoes/Velveeta Cheese Bake Recipe

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This recipe for Hash Brown Potatoes/Velveeta Cheese Bake is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag ORE-IDA Hash Brown Potatoes.
2 cups Mayonnaise.
1 lb. Velveeta Cheese.
Directions:
Directions:
Spread out hash brown potatoes on cookie sheet to thaw. Melt cheese and mayonnaise over low heat in large skillet. Add thawed potatoes and mix thoroughly. Bake at 350º uncovered for 40 minutes. Let set half an hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour (includes baking time)

 

 

 

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