"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon-Garlic Lamb Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Garlic Lamb Chops, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. olive oil
1 tsp. shredded lemon peel
1/4 C. lemon juice
1 Tbsp. snipped fresh oregano, or 1 tsp. dried
2 tsp. minced garlic
1/2 tsp. ground black pepper
8 lamb rib or loin chops, about 1/2 inch thick

Directions:
Directions:
For the marinade: In a small bowl, combine oil, lemon peel, lemon juice, oregano, garlic and black pepper. Trim fat from chops. Place chops in a self-sealing plastic bag set in a shallow dish. Pour marinade over chops and seal bag. Marinate in the refrigerator for 2 to 4 hours, turning occasionally. Drain chops, discarding marinade. Preheat broiler. Place chops on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes for medium, turning meat after half of broiling time. Transfer to a serving platter. Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!