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Warm Poppy Seed Sandwiches Recipe

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This recipe for Warm Poppy Seed Sandwiches, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Van Ravenswaay
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/4 c. brown sugar
2 T. yellow mustard
1 T. worcestershire sauce
2 T. poppy seeds
sliced turkey or ham
sliced white cheese
24 cocktail buns

Directions:
Directions:
Fill buns with turkey or ham and a slice of cheese.
Melt together: butter, brown sugar, mustard, worcestershire sauce, and poppy seeds. Arrange buns in 9x13" pan with sides. Pour warm sauce over buns. Cover with foil and let sit in refrigerator for 4 hours or overnight. Bake at 325 for 20-25 minutes. Take foil off for the last 5 minutes.

Personal Notes:
Personal Notes:
If your buns don't fit in 1 pan, you can use 2 pans.
I got this recipe from Milt's mom, and everybody loves it.

 

 

 

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