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Kentucky Country Ribs Recipe

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This recipe for Kentucky Country Ribs, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3 1/2 pounds pork country ribs, cut into single-rib sections
3/4 cup water
1/3 cup bourbon (or apple juice)
1/2 cup light brown sugar
1/4 cup soy sauce
1/4 cup minced onion
1 clove garlic, minced
1/4 teaspoon powdered ginger

Directions:
Directions:
Place ribs in single layer in baking dish and cover with foil. Bake at 350 degrees about 1 hour, until ribs are partially done but not browned. Remove from oven and pour off accumulated fat. Discard fat and let ribs cool. In small saucepan, combine water, bourbon or apple juice, brown sugar, soy sauce, onion, garlic and ginger. Cook 10 minutes over low heat, stirring occasionally. Cool. Place cooled ribs in a utility dish or heavy plastic bag. Cover with marinade, shaking or stirring until ribs are coated. Store in refrigerator at least 6 hours or overnight, stirring or shaking occasionally. Remove ribs from marinade and cook on a grill, about 5-7 inches above the coals, continuously turning and basting with marinade. The ribs also could be cooked under the oven broiler, with the meat 6-7 inches below the broiler unit. Serves 4.

Personal Notes:
Personal Notes:
This is one of the best recipes for ribs. It quickly became one of our favorites. One taste and you can see why! Nice and flavorful.

 

 

 

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