"Hunger is the best sauce in the world."--Cervantes

Minestrone (Vegetable) Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone (Vegetable) Soup, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace from Charlotte Williams
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Green Beans
2 Small Carrots or 1 cup mini Carrots Cut up
2 Cups Zucchini
2 Cups Potatoes
Small amount Spinach (can use frozen, or leave it out if you like)
1 Can Red Kidney Beans, drained
1/2 Cup Red Spaghetti Sauce
1 Cup Chicken Broth
1 Cups Cooked, small pasta

Directions:
Directions:
Cook green beans until crisp to bite in to. Drain water off beans, Cover again with water & broth. Add carrots. Cook 5 - 10 min. Add Zucchini and potatoes, spinach and sauce. Simmer until vegetables are done. Add beans and let set to mingle flavors. When ready to serve, warm and add cooked pasta. (The reason you use spaghetti sauce is all of the spices are already in the sauce.)

Personal Notes:
Personal Notes:
~ Kneeling keeps you in 'Good Standing' with the Lord ~

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!