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Rib Roast with Rosemary-Garlic Potatoes Recipe

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This recipe for Rib Roast with Rosemary-Garlic Potatoes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in beef rib roast (6 1/2 - 7 lbs), room temperature
Coarse salt and ground pepper
3 lbs. Yukon gold potatoes, scrubbed and cut into 1- 1/2 inch pieces
6 garlic cloves, peeled and smashed
2 sprigs fresh rosemary
Directions:
Directions:
Preheat oven to 400, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack. Remove 3-4 tbsp of fat from beef, and place on a second rimmed baking sheet with potatoes, garlic, and rosemary. Season with salt and pepper, and toss to combine; place on upper rack. Roast beef until an instant-read thermometer inserted in the thickest part registers 110, 45-60 minutes more. Remove beef from oven, and tent loosely with aluminum foil; let rest until internal temperature registers 130, about 30 minutes. Continue to roast potatoes, tossing occasionally, until golden, 25-30 minutes more. Slice beef, and serve with potatoes. Serves 8.

 

 

 

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