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Rib Roast with Rosemary-Garlic Potatoes Recipe

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This recipe for Rib Roast with Rosemary-Garlic Potatoes, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Cormier
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bone-in beef rib roast (6 1/2 - 7 lbs), room temperature
Coarse salt and ground pepper
3 lbs. Yukon gold potatoes, scrubbed and cut into 1- 1/2 inch pieces
6 garlic cloves, peeled and smashed
2 sprigs fresh rosemary

Directions:
Directions:
Preheat oven to 400, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack. Remove 3-4 tbsp of fat from beef, and place on a second rimmed baking sheet with potatoes, garlic, and rosemary. Season with salt and pepper, and toss to combine; place on upper rack. Roast beef until an instant-read thermometer inserted in the thickest part registers 110, 45-60 minutes more. Remove beef from oven, and tent loosely with aluminum foil; let rest until internal temperature registers 130, about 30 minutes. Continue to roast potatoes, tossing occasionally, until golden, 25-30 minutes more. Slice beef, and serve with potatoes. Serves 8.

 

 

 

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