"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel Cheese Cake Recipe

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This recipe for Pretzel Cheese Cake, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. sugar
2 sticks butter
1 -8oz. cream cheese 3/4 c. powder sugar
1 sm. cool whip
1 c. cherry pie filling

Directions:
Directions:
Crust ; mix together & press in bottom of a med. size pan , crushed pretzels,sugar and butter . 1 st. layer ; Beat together& spread over crust cream cheese, powder sugar, & cool whip mixture. Top layer;1 can cherry pie filling. refrigerate over night.

 

 

 

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