"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Thornton
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Salmon
Lemon pepper
Vegetable Supreme
Garlic powder
Butter

Directions:
Directions:
I usually buy my salmon from Costco which is skinned and deboned. I cut the salmon to meal size pieces and freeze. You can also thaw out the salmon a bit to help with the cooking time.
Place the salmon on a piece of tin foil. Sprinkle with lemon pepper, veg supreme, and garlic powder.
Dot the top with some butter.
Fold over the tin foil and seal both the top and ends (like the tin foil dinners one would do camping).
Bake 300 for about 30 minutes. You want the fish to flake when you put in a fork.

 

 

 

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