Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Salad is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large spring mix and 1 European Mix (Romaine or red leaf) to equal 1 pound
4 oz Monterrey Jack cheese- coarsely shredded
1/2 c chopped walnuts or pecans toasted at 350º for approx 5 min.
1 pint strawberries, sliced

STRAWBERRY SALAD DRESSING
1 c vegetable oil
3/4 c sugar (superfine is best)
1/2 c red wine vinegar
2 cloves minced
1/2 tsp salt
1/2 paprika
1/4 tsp gr white pepper
Directions:
Directions:
Can make the dressing ahead and use on any lettuce salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!