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Mustard Glazed Carrots Recipe

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This recipe for Mustard Glazed Carrots, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Julie Putko
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots
1 tsp. salt
3 Tbsp. butter
3 Tbsp. prepared mustard
1/4 C. brown sugar
1/4 C. fresh chopped parsley

Directions:
Directions:
Cut the carrots in half lengthwise, then into 2 sections. Cook in salted water until tender. Drain. Cook remaining ingredients, except parsley, until syrupy. Pour over carrots and simmer 5 minutes. Transfer to a serving bowl and sprinkle with parsley before serving.

 

 

 

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