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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mustard Glazed Carrots Recipe

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This recipe for Mustard Glazed Carrots is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 tsp. salt
3 Tbsp. butter
3 Tbsp. prepared mustard
1/4 C. brown sugar
1/4 C. fresh chopped parsley
Directions:
Directions:
Cut the carrots in half lengthwise, then into 2” sections. Cook in salted water until tender. Drain. Cook remaining ingredients, except parsley, until syrupy. Pour over carrots and simmer 5 minutes. Transfer to a serving bowl and sprinkle with parsley before serving.

 

 

 

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