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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meringue Stiffener Recipe

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This recipe for Meringue Stiffener is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
3 c. White granulated sugar
3 T. cornstarch
Directions:
Directions:
Cook until thickens. Cool. Whip 1/4 c. with 4 egg whites instead of sugar to make meringue. Store in refrigerator for short while.
Number Of Servings:
Number Of Servings:
4 or 5 pies ??
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Original recipe from Ruth Jackson. Ruth Jackson was a very nice little lady who made pies for Haverhill restaurant. She used to make biscuits for Leon Senior Citizens Breakfasts. She told her secret to the good biscuits (Jiffy Mix).

 

 

 

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