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Rhubarb Strawberry Jam Recipe

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This recipe for Rhubarb Strawberry Jam is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C Rhubarb
4 C sugar
3oz pkg Strawberry jello
Directions:
Directions:
Cut rhubarb in small pieces. Add 4 C sugar and mix well. Place over low heat until forms own juices. Boil until rhubarb is tender stirring frequently. Remove from heat. Stir in jello. Pour into jelly jars or containers and let set.
*Can use raspberry or cherry jello also.

 

 

 

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