"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butter Brickle Dessert (Frankie Musick Schreiber) Recipe

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This recipe for Butter Brickle Dessert (Frankie Musick Schreiber), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Westervelt) Musick
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, melted
3/4 c. brown sugar
1 c. chopped nuts
1 c. coconut
2 1/2 c. crushed Rice Chex©
1/2 gal. Butter Brickle ice cream

Directions:
Directions:
Mix butter, brown sugar, nuts, coconut, and crushed Rice Chex© together. Spread half of the mixture in the bottom of a 9x13 Tupperware© container. Spread softened ice cream on top. Sprinkle remaining crumbs on top, put on the lid, and freeze.

Personal Notes:
Personal Notes:
Luckily, this keeps well in the freezer because it's so rich you can't eat much at one time.

 

 

 

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