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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butter Brickle Dessert (Frankie Musick Schreiber) Recipe

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This recipe for Butter Brickle Dessert (Frankie Musick Schreiber) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, melted
3/4 c. brown sugar
1 c. chopped nuts
1 c. coconut
2 1/2 c. crushed Rice Chex©
1/2 gal. Butter Brickle ice cream
Directions:
Directions:
Mix butter, brown sugar, nuts, coconut, and crushed Rice Chex© together. Spread half of the mixture in the bottom of a 9x13 Tupperware© container. Spread softened ice cream on top. Sprinkle remaining crumbs on top, put on the lid, and freeze.
Personal Notes:
Personal Notes:
Luckily, this keeps well in the freezer because it's so rich you can't eat much at one time.

 

 

 

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