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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9.75 oz) cans chicken breast in water-drain
1 (10 3/4 oz) can cream of chicken soup
1 (8oz) Velveeta-cubed
1 (8oz) carton sour cream
1 (8oz) cream cheese-cubed
4 oz Hot Pepper Jack cheese-cubed
onion-chopped
green pepper-diced
1 clove garlic-minced
jalapeņo-diced (optional)
Directions:
Directions:
Place all ingredients in a large greased crock pot. Cook until everything is melted. Serve with Tostidos Scoops.

 

 

 

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