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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim McCleary
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (9.75 oz) cans chicken breast in water-drain
1 (10 3/4 oz) can cream of chicken soup
1 (8oz) Velveeta-cubed
1 (8oz) carton sour cream
1 (8oz) cream cheese-cubed
4 oz Hot Pepper Jack cheese-cubed
onion-chopped
green pepper-diced
1 clove garlic-minced
jalapeņo-diced (optional)

Directions:
Directions:
Place all ingredients in a large greased crock pot. Cook until everything is melted. Serve with Tostidos Scoops.

 

 

 

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