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Cheese Balls Recipe

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This recipe for Cheese Balls, by , is from The Elliott-Harasin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Elliott) Harasin
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
24 olives or pickled cocktail onions, or a bit of both
1/4 cup butter
1/4 tsp salt
1 cup sharp cheddar (grated)
1/2 cup flour
1/2 tsp paprika

Directions:
Directions:
Blend cheese and butter together. Stir in flour, salt, and pepper. Mix well. Mold 1 tsp of mixture around olives/onions.

Bake at 400

Personal Notes:
Personal Notes:
This is Aunty Cassie's recipe and it's yummy!

May freeze and reheat while dethawing, 325 degrees for 10 minutes.

 

 

 

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