"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps, by , is from The Hearns Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

James hearns
Added: Friday, February 11, 2011


Full Mushrooms
Green Pepper
Butter or Margarine
Parmesan Garlic Triscuits

Wash Mushrooms, remove steams ( save a few to dice to add to mix)
Finely dice onion, green pepper, asparagus, and remaining mushroom stems.
Place all ingredients in a bowl, add finely crushed triscuits to vegetable mixture.
Mix in melted butter.
Stuff mushrooms with mixture
Place in oven for 20 minutes on 350




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