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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from The Hearns Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full Mushrooms
Onion
Green Pepper
Asparagus(optional)
Butter or Margarine
Parmesan Garlic Triscuits
Directions:
Directions:
Wash Mushrooms, remove steams ( save a few to dice to add to mix)
Finely dice onion, green pepper, asparagus, and remaining mushroom stems.
Place all ingredients in a bowl, add finely crushed triscuits to vegetable mixture.
Mix in melted butter.
Stuff mushrooms with mixture
Place in oven for 20 minutes on 350

 

 

 

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