"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Crosser
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 T. cinnamon
4 tubes Pillsbury biscuits
1 cup sugar
3/4 cup margarine
1 1/2 T. cinnamon

Directions:
Directions:
Mix together first two ingredients. Cut the Pillsbury biscuits in fourths. Roll biscuit pieces in sugar mixture. Drop onto well greased tube pan or bundt pan. Then bring to a boil, stirring constantly the last three ingredients. After it has boiled, pour over coated biscuits. Bake 40-45 minutes at 350 degrees. Cool 5 minutes and remove from pan.

 

 

 

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