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Deer or Beef Jerky Recipe

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This recipe for Deer or Beef Jerky is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lb. meat
1 tsp. seasoned salt
1 tsp. liquid smoke
1/3 tsp. garlic powder
1/3 tsp. pepper
1 tsp. onion powder
1/4 cup Worcestershire sauce
1/4 c. soy sauce
Directions:
Directions:
Mix ingredients in a mixing bowl well. Then put meat in a gallon bag (separate meat). Pour mixture with meat and seal. Put in refrigerator and allow to soak 24 hours before drying. Dehydrate for 2 hrs or when you think its done. Turn every 1/2 hour.

 

 

 

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