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SQUASH SOUP Recipe

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This recipe for SQUASH SOUP, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. diced carrots
1/2 c. diced onions
1/4 c. diced celery
2 c. heavy cream
4 c. squash (butternut, etc), blanched
1 can chicken stock
white pepper, salt and tabasco to taste

Directions:
Directions:
In medium stock pot saute diced vegetables in olive oil. Make roux by mixing flour in sauteed vegetables. Add cream and cook slightly. Add squash and whir with hand-held blender or food processor; mix well. Use chicken stock to produce desired consistency; heat through. Season with white pepper, salt and tabasco to taste.

 

 

 

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