"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Green Apple Ceviche Recipe

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This recipe for Green Apple Ceviche, by , is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Narni & Chris Yoder
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 fillets of firm, fresh fish fillets (tilapia, halibut or red snapper), diced
juice of 3-4 limes
salt
1/2 white onion, finely diced
1 cup fresh tomatoes, chopped & seeded
1 jalapeņo pepper, seeded & finely diced
1/3 cup cilantro, chopped
1 granny smith apple, diced
salt to taste
tortilla chips

Directions:
Directions:
- in a glass bowl, add the fish and enough lime juice to cover the fish, and sprinkle w/2 pinches of salt. Allow the fish to marinate until it turns opaque (at least 10 minutes).
- next, add onion, tomato, jalapeņo to the marinating fish & continue to mix throughout the process
- add cilantro & salt to taste
- finally, core & dice the granny smith apple and add as the final ingredient
- serve with tortilla chips

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
The apples add a nice new element to ceviche -- a crunch that blends well with the lime!

 

 

 

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