"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Fisher
Added: Friday, February 11, 2011


1 large chicken breast (cooked and cubed)
3 C. uncooked tricolor spiral pasta
1 celery rib, diced
1-2 green onions, chopped
1/4 C. diced green pepper
1/4 C. diced red pepper

1/2 C. mayo
1/4 C. packed brown sugar
1 tsp. cider vinegar
1/2 tsp. salt
1/2 tsp. lemon juice

2/3 c. cashews

Cook the pasta. Cool. Mix salad ingredients together.

Mix the salad ingredients together. I like to add the dressing just before serving. Top with cashews.




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