"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pasta Salad, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Fisher
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large chicken breast (cooked and cubed)
3 C. uncooked tricolor spiral pasta
1 celery rib, diced
1-2 green onions, chopped
1/4 C. diced green pepper
1/4 C. diced red pepper

Dressing:
1/2 C. mayo
1/4 C. packed brown sugar
1 tsp. cider vinegar
1/2 tsp. salt
1/2 tsp. lemon juice

Garnish:
2/3 c. cashews

Directions:
Directions:
Cook the pasta. Cool. Mix salad ingredients together.

Mix the salad ingredients together. I like to add the dressing just before serving. Top with cashews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!