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Hash Brown Bake Recipe

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This recipe for Hash Brown Bake, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 - 32 oz. pkg. Frozen hash browns, thawed
1/2 cup melted margarine
1 can Cream of Chicken Soup
1 - 8 oz. Pkg. shredded Velveeta cheese (or 12 oz. if you like)
1 - 8 oz. sour cream
1 tsp. Salt (pepper to taste)
1/2 small grated or chopped onion

Topping:
2 cups Corn Flake crumbs
1/2 cup melted margarine

Directions:
Directions:
Place thawed potatoes in a 9 x 13" baking dish. Mix next 6 ingredients together. Mix into potatoes. Sprinkle corn flake crumbs evenly over mixture. Drizzle with melted margarine. Bake 45 -55 min. At 350 until lightly browned.

 

 

 

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