"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Green Beans - French cut
16 oz. sour cream
1 can Cream of Mushroom Soup
1 envelope of Onion soup mix
2 cups shredded cheddar cheese
Saltine crackers (crumbled)

Directions:
Directions:
Drain beans and put in bottom of casserole pan. Spread dry onion soup over beans. Next cover with sour cream, and then the cream of mushroom soup. Then add cheese and top with crackers. Bake at 350 for about 30 - 40 minutes.

 

 

 

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