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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Green Beans - French cut
16 oz. sour cream
1 can Cream of Mushroom Soup
1 envelope of Onion soup mix
2 cups shredded cheddar cheese
Saltine crackers (crumbled)
Directions:
Directions:
Drain beans and put in bottom of casserole pan. Spread dry onion soup over beans. Next cover with sour cream, and then the cream of mushroom soup. Then add cheese and top with crackers. Bake at 350º for about 30 - 40 minutes.

 

 

 

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