Chicken Alberghetti Recipe

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This recipe for Chicken Alberghetti is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta, and Casseroles

Ingredients:	Ingredients: 4 chicken breasts, halved 2 eggs, beaten Fresh bread crumbs (amount 'by eye') Butter and olive oil, as needed 16 oz bottled meatless spaghetti sauce 1/2 c milk or half and half 8 slices Swiss cheese, paper-thin 8 slices mozzarella cheese, paper-thin 1/2 c freshly grated Parmesan cheese Butter

Directions:	Directions: Dip chicken breasts in eggs. Roll in bread crumbs to coat all over. Fry chicken completely in half butter and half olive oil (butter burns too easily when used alone.) Dilute spaghetti sauce with milk (milk makes a lighter sauce) and cover bottom of baking dish with sauce. Layer fried chicken on top of sauce. Top with slices of Swiss and mozzarella cheese. Sprinkle Parmesan cheese over all and dot with butter in 300º oven, covered for 30 minutes. Uncover and cook 10 to 15 minutes more. Can be cooked a day or two ahead and reheated for serving. Serves 8

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Chicken Alberghetti Recipe

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