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SMOKED SALMON PATE Recipe

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This recipe for SMOKED SALMON PATE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Fite
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
8 oz. smoked salmon
mayonnaise
garlic salt to taste

Directions:
Directions:
In food processor whir cream cheese with smoke salmon. Thin mixture with mayonnaise until proper dipping consistency is achieved. Add garlic salt to taste. Recipe may be increased.

Elegant serving idea: Fill small cream puff pastry ball with pate.

 

 

 

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