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Orange Knot Rolls Recipe

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This recipe for Orange Knot Rolls, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Fisher
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  

12 Rhodes Dinner Rolls or Texas Rolls, thawed but still cold

1 orange rind, grated 

1/2 cup sugar 

1/4 cup butter, melted

Citrus glaze: 

1 cup powdered sugar 

1 T. butter, melted 

3 T. orange juice 

1/2 tsp. vanilla extract

Directions:
Directions:
Mix grated orange rind with sugar. Roll each roll into a 9 rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size. Remove wrap. Bake at 350 for 15-20 minutes. Remove from pan and place on a cooling rack. Brush with citrus glaze while still warm.

Personal Notes:
Personal Notes:
These are some of the easiest yet elegant rolls I've ever made.

You might want to cut back on the amount of the glaze as I had quite a bit left.

 

 

 

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