"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 can French cut green beans 1 can baby peas (can use frozen peas also) 1/2 c chopped onions (have used both red onion or green onions) 1/2 c chopped celery 1/4 c diced pimentos 3/4 c vinegar 1 can white whole kernel corn 1/2 c diced red or green pepper 3/4 c sugar 1/4 c oil, optional ( I use maybe a T of olive oil)
Dump and chill. (Drain the veggies first.) Can add a can of black beans also, if you wish.
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