"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Salad, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Thornton
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can each of red kidney beans, chick peas, green string beans, wax beans
1/4 c onion finely chopped
1/2 c finely chopped celery
1 tsp worcestershire sauce
1/2 c corn oil
1/2 c wine vinegar
3/4 c sugar
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Drain water from beans. Mix rest of ingredients.
Prepare 2 or 3 days ahead to marinate in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!