"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SPARKLING RASPBERRY LEMONADE Recipe

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This recipe for SPARKLING RASPBERRY LEMONADE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 12 oz. unsweetened frozen raspberries
1 c. sugar
1/2 c. water
1 1/2 T. grated lemon peel
1 c. lemon juice
1 bottle chilled club soda (33.8 oz.)

Directions:
Directions:
Combine frozen raspberries, sugar and water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in the strainer. Mix lemon peel into raspberry syrup, lemon juice and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.

 

 

 

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