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Fruit Sauce for Waffles and Pancakes Recipe

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This recipe for Fruit Sauce for Waffles and Pancakes, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Thornton
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1/2 c sugar
1/2 c berries (raspberries, blueberries, strawberries)
2 tsp corn starch in 1/4 c cool water

Directions:
Directions:
Bring water, sugar and berries to boil, stirring occasionally. Slowly add the cornstarch mixture, stirring constantly to a consistency like a sauce.
Spoon or pour over pancakes, french toast or waffles. Experiment with any fruit.

 

 

 

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