"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frosty Strawberry Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Frosty Strawberry Squares, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Thornton
Added: Friday, February 11, 2011


1 C flour
1/4 C brown sugar
1/2 C chopped nuts
1/2 C melted butter
2 egg whites
1 C powdered sugar
2 C sliced fresh strawberries
2 T lemon juice
1 C whipping cream, whipped

Crust: Mix all ingredients together. Spread evenly in 13x9x2 pan. Bake for 20 minutes at 350 Stirring occasionally. Take 1/3 out of pan to use later.
Filling: Combine egg whites, sugar, berries, & lemon juice. Beat at high speed to stiff peak (about 15 minutes).
Fold in whipped cream. Spoon over the crust and top with the remaining 1/3 crumbs.
Freeze for 6 hours or overnight.
Serves 10-12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!