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Glaze for Ham - Curried Fruit Recipe

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This recipe for Glaze for Ham - Curried Fruit is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle each of pears, peaches and/or apricots
1 16 oz. can pineapple chunks
6 maraschino cherries
1/3 C melted butter
3/4 C brown sugar
4 tsp curry powder
Directions:
Directions:
Drain all fruit. Combine with the rest of the ingredients.
Bake 350º for 15 minutes. Stir and bake another 15 minutes.

 

 

 

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