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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn/Sauerkraut Salad Recipe

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This recipe for Corn/Sauerkraut Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c Crisco Oil
1/4 c. white vinegar
1/2 tsp. celery seed
1/4 tsp. whole mustard seed
1 jar(2oz) diced pimiento(drained)
1 can(17oz)whole kernel corn(drained)
1 can(16oz)sauerkraut(pressed to remove liquid)
1/3 c chopped onion
1/2 c chopped green pepper
Directions:
Directions:
Combine sugar, oil, vinegar, celery seed, & mustard seed. Stir until sugar dissolves. Add remaining ingredients. Cover & refrigerate 8 hrs.
Personal Notes:
Personal Notes:
This keeps a long time in refrigerator!

 

 

 

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