"Hunger is the best sauce in the world."--Cervantes

Cranberry-Raspberry Pie (or Tarts) Recipe

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This recipe for Cranberry-Raspberry Pie (or Tarts), by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Martinson
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen cranberries
1 1/2 cups frozen raspberries
1 1/2 cups sugar
2 tablespoons Minute Tapioca
1/4 teaspoon almond extract
Almond Pastry
2 cups flour
1 teaspoon salt
1 tablespoon sugar
3/4 cup shortening
beat together: 1 egg yolk, 2 teaspoons almond extract, and 1/4 cup water.

Directions:
Directions:
Filling: Combine cranberries, raspberries, sugar, tapioca, and almond extract in a food processor. Pie crust: Sprinkle wet ingredients over dry ingredients, mix sparingly. Roll for two crust pie. As an alternative, use premade tart shells.

Number Of Servings:
Number Of Servings:
it depends
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a regular favorite for Christmas. Our family loves cranberries.

 

 

 

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