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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn and Bean Casserole Recipe

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This recipe for Corn and Bean Casserole is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. pkg. frozen French style green beans
1 - 16 oz. pkg. frozen shoe peg corn
8 oz. sour cream
1 can cream of mushroom soup
1 cup chopped onions
Salt and pepper to taste
1 cup+ shredded cheddar cheese
1 stick butter
1 roll crushed Ritz crackers
Directions:
Directions:
Mix all above ingredients well and put in a shallow baking dish. Add 1 cup or more of shredded cheddar cheese on top of mixture. Melt 1 stick of butter and add to it 1 roll crushed Ritz crackers. Put cracker mixture on top of cheese.
Bake at 350º for 45 - 50 minutes.

 

 

 

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