"Hunger is the best sauce in the world."--Cervantes

Saucy Chicken with Asparagus Recipe

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This recipe for Saucy Chicken with Asparagus, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Thornton
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb fresh asparagus
4 chicken breasts cup up
2 T cooking oil
1/2 tsp salt
1/4 tsp pepper
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1 can cream of chicken soup
about 1/2 can milk
1/2 C mayo
1 tsp lemon juice
1 tsp curry
1 c shredded cheese

Directions:
Directions:
Steam asparagus. Brown chicken breasts in cooking oil with salt and pepper.
Combine chicken soup, milk, mayo, lemon juice, curry to make a sauce. Grease 8x10 dish and layer: asparagus, chicken and pour over sauce. Top with shredded cheese. Bake 375 for 40 minutes.
Serve with rice.

 

 

 

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