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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Couch
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
1 can cream of chicken soup
2 cups of water
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2-1 cup carrots, finely chopped
1 cup chopped chicken, chopped
12 ounces egg noodles
chicken base, if desired

Directions:
Directions:
Combine broth, vegetables, water, and cream of chicken soup. Bring to a good boil. Add noodles and reduce heat. Cook until noodles are tender, about 15 minutes. Add chicken, stirring gently. I add a heaping spoonful of chicken base since I like the flavor it adds to the soup.

Personal Notes:
Personal Notes:
I don't usually measure the vegetables. I just guess as I am chopping them all up.

 

 

 

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