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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni, cooked as directed
2 tablespoons butter, cut in pieces
1 and 1/4 cup sharp cheese, cubed
1 teaspoon salt
2 eggs, beaten
3 cups milk
Directions:
Directions:
Combine macaroni, butter, cheese, and salt in a casserole dish. Blend together the eggs and milk. Pour over macaroni. Bake at 350 degrees for 40-50 minutes.

 

 

 

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