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Sausage Manicotti Recipe

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This recipe for Sausage Manicotti, by , is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Halverson
Added: Friday, February 11, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk pork sausage
2 cups (16 ounces) 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (26 ounces) Italian baking sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions:
Directions:
In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
Cover and bake at 350 for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
prep 15 mins bake 65

 

 

 

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