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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stroganoff - Renee's Method Recipe

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This recipe for Beef Stroganoff - Renee's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2 cubes beef bouillon
10.5 ounce can cream of mushroom soup
8 ounces sour cream
1/4 cup milk
10 ounces egg noodles, cooked and drained
Directions:
Directions:
In a large skillet brown beef over medium high heat. Add beef bouillon, milk, sour cream and cream of mushroom soup to skillet and saute until warm. Serve over hot cooked egg noodles
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you want it thicker you can add flour or corn starch.

 

 

 

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