"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Stroganoff - Renee's Method Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff - Renee's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Krueger
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2 cubes beef bouillon
10.5 ounce can cream of mushroom soup
8 ounces sour cream
1/4 cup milk
10 ounces egg noodles, cooked and drained

Directions:
Directions:
In a large skillet brown beef over medium high heat. Add beef bouillon, milk, sour cream and cream of mushroom soup to skillet and saute until warm. Serve over hot cooked egg noodles

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you want it thicker you can add flour or corn starch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!