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Beef Stroganoff - Renee's Method Recipe

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This recipe for Beef Stroganoff - Renee's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Krueger
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2 cubes beef bouillon
10.5 ounce can cream of mushroom soup
8 ounces sour cream
1/4 cup milk
10 ounces egg noodles, cooked and drained

Directions:
Directions:
In a large skillet brown beef over medium high heat. Add beef bouillon, milk, sour cream and cream of mushroom soup to skillet and saute until warm. Serve over hot cooked egg noodles

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you want it thicker you can add flour or corn starch.

 

 

 

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