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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Pancakes with Sesame Sauce Recipe

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This recipe for Vegetable Pancakes with Sesame Sauce is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancakes:
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups water
4 teaspoons canola oil
4 tablespoons sesame seeds
4 mushrooms, thinly sliced
2 cups scallions, thinly sliced

Sesame Sauce:
1/2 cup soy sauce or Braggs Liquid Aminos
1/4 cup rice vinegar
1/4 cup fresh lemon juice
2 tablespoons toasted sesame oil
Directions:
Directions:
In a medium bowl, stir or whisk the flour, baking powder and salt. Add the water. Stir with a fork until just blended. The batter should be medium-thick. If necessary, add more water, 1 to 2 spoonfuls at a time. Let the batter rest for a minute to allow the baking powder to begin forming bubbles on the surface. Heat 2 teaspoons oil in a medium skillet on medium heat. When a drop of water sizzles on the surface, the skillet is ready. Ladle pancakes onto 1/2 cup at a time. Sprinkle the top of the pancake with 1/2 tablespoon sesame seeds, lightly press half of the mushrooms onto the surface, and scatter half of the scallions on top. Use a spatula to gently press the topping into the pancake. (Note: if this is too much fussing, just mix the mushrooms and scallions into the batter gently and top each pancake with sesame seeds).
Cook for 3 to 4 minutes, or until lightly browned on the bottom side. Then flip the pancake, and cook for 2 to 3 minutes more, until the vegetables are lightly browned. Serve immediately, drizzled with or dipped in Sesame Sauce.
Number Of Servings:
Number Of Servings:
8 pancakes
Personal Notes:
Personal Notes:
These are incredibly flavorful with the dipping sauce and one of my favorites! I do opt to mix the mushrooms and scallions in with the batter as I get frustrated trying to delicately place things on top, but either way tastes great!

 

 

 

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