"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Krueger
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds skinless, boneless chicken breast halves - cubed
10.5 ounce Cream Chicken Soup
8 ounces Sour Cream
8 ounce Crescent Rolls
1 1/2 to 2 cups Mixed Vegetables

Directions:
Directions:
Heat Oven to 350. Spray non stick spray in a 9x13 dish. In a saucepan cook until no longer pink.
In a microwave safe dish thaw your vegetables.
Place the chicken and vegetables into a large bowl, then proceed to add the sour cream and cream of chicken soup; stir until mixed. Open the Crescent rolls and place 4 on the bottom of the glass dish. Add the mixture and place the remaining crescent rolls on top. Bake in the oven for 30 minutes or until golden brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutues

 

 

 

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