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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds skinless, boneless chicken breast halves - cubed
10.5 ounce Cream Chicken Soup
8 ounces Sour Cream
8 ounce Crescent Rolls
1 1/2 to 2 cups Mixed Vegetables
Directions:
Directions:
Heat Oven to 350º. Spray non stick spray in a 9x13 dish. In a saucepan cook until no longer pink.
In a microwave safe dish thaw your vegetables.
Place the chicken and vegetables into a large bowl, then proceed to add the sour cream and cream of chicken soup; stir until mixed. Open the Crescent rolls and place 4 on the bottom of the glass dish. Add the mixture and place the remaining crescent rolls on top. Bake in the oven for 30 minutes or until golden brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutues

 

 

 

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