"Hunger is the best sauce in the world."--Cervantes

*Hot Dagos (part 1) Recipe

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This recipe for *Hot Dagos (part 1), by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Barton
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef (needs to have some fat in it)
1/4 cup milk
1/4 cup bread crumbs
1/4 cup Parmesan cheese
1tsp dried parsley
1 tsp. dried basil
2 eggs
salt and pepper
garlic salt

Directions:
Directions:
Mix bread crumbs with milk. Add cheese , eggs , parsley, and basil. Stir and add garlic salt and pepper and salt to your taste. Add hamburger and (using clean hands) mix it all together . Form into elongated patties and place on a large baking sheet with sides ( needs to catch drips)( I use a jelly roll pan) Bake for about 45 minutes at 375 or till well done.

Put cooked patties into the pot of sauce ( recipe part 2)
Scrape pan of drippings and add to sauce too.

 

 

 

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