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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 cup salsa
2 ripe avocado
Freshly squeezed lemon or lime juice
Sea salt
Black olives, pitted and sliced
Optional ingredients:
Sour cream
Green onions
Shredded cheese
Chopped lettuce or tomato
Directions:
Directions:
Mix refried beans and salsa together. Separately, scoop out avocado and mash with a fork. Add a squeeze of lemon or lime and sea salt to taste. Use a small spatula to spread a layer of the bean mixture at the bottom of your dish, then spread a layer of avocado mixture over the beans. Cover avocado with another layer of beans. Top beans with sour cream, if desired, and decorate the top with olive slices. Serve with tortilla chips and veggies for dipping.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Finally a way to pack avocado so it won't turn brown! Enclosing the avocado in layers of bean dip keeps air out and prevents browning from oxidation. This can be made dairy free by skipping sour cream and adding a layer of shredded lettuce, tomatoes, or anything else that looks pretty and festive!

 

 

 

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