"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Westervelt) Musick
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla
1 lb. chocolate sandwich cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 1/2 c. roasted Spanish peanuts
1 tub (12 oz.) whipped topping, thawed

Directions:
Directions:
In saucepan over medium heat, combine evaporated milk, chocolate chips, 1/2 cup butter and powdered sugar. Bring to boil and cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla. Cool thoroughly. In large bowl, mix crushed cookies and 1/2 cup butter. Press on bottom of 9x13 inch pan; freeze until firm. Spread softened ice cream over crust and freeze until firm. Spread top with cooled fudge sauce and sprinkle with peanuts; freeze until firm. Spread with whipped topping and freeze until firm or overnight.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Have to cook sauce and cool plus time to freeze three separate times.
Personal Notes:
Personal Notes:
This is a yummy, RICH dessert!

 

 

 

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