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Irish Coffee Recipe

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This recipe for Irish Coffee is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh brewed, strong coffee
Irish Whiskey or Maker's Mark
sugar
whipped cream made soupy with vanilla but not too sweet
Directions:
Directions:
In a small to medium mug, put a heaping teaspoon of sugar (or more to taste). Add 1 - 2 jiggers of whiskey (or more to taste) and stir. Add coffee to fill about 3/4 of the cup. Heat in microwave for 30 seconds or so to heat it up. Top with whipped cream and vanilla mixture.
Personal Notes:
Personal Notes:
All of the usual suspects; whiskey, sugar, and fat. What could be better on a Sunday afternoon? This is also good when making peanut brittle before Christmas. Enjoy. The mugs are important. When you find one that works, save it for Irish Coffee.

 

 

 

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