"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Coffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Coffee, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy Drake
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
fresh brewed, strong coffee
Irish Whiskey or Maker's Mark
sugar
whipped cream made soupy with vanilla but not too sweet

Directions:
Directions:
In a small to medium mug, put a heaping teaspoon of sugar (or more to taste). Add 1 - 2 jiggers of whiskey (or more to taste) and stir. Add coffee to fill about 3/4 of the cup. Heat in microwave for 30 seconds or so to heat it up. Top with whipped cream and vanilla mixture.

Personal Notes:
Personal Notes:
All of the usual suspects; whiskey, sugar, and fat. What could be better on a Sunday afternoon? This is also good when making peanut brittle before Christmas. Enjoy. The mugs are important. When you find one that works, save it for Irish Coffee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!