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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium shrimp in shells
1 medium onion chopped
1 stalk celery chopped
1 small green sweet pepper chopped
2 cloves garlic, minced
2 T
1 14.5 oz diced tomatoes, undrained
1/2 tsp paprika
1/4 tsp salt
1/8-1/4 tsp cayenne pepper
2 T snipped fresh parsley
2 c hot cooked rice
Directions:
Directions:
Peel and devein shrimp, removing tails. Rinse shrimp; pat dry. Set aside.

In a skillet cook onion, celery, sweet pepper and garlic in hot butter over medium heat about 5 min or until tender. Stir in undrained tomatoes, paprika, salt and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered for 5-8 min or until thickened.

Stir in shrimp and parsley into tomato mixture. Cook, stirring frequently, for 2-4 min or until shrimp are opaque. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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