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Royal Icing Recipe

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This recipe for Royal Icing is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (3 1/2 c.) sifted powdered sugar
1/2 tsp. cream of tartar
3 egg whites, unbeaten
1/2 tsp vanilla
Directions:
Directions:
After combining all ingredients in a mixer, beat at low speed until sugar is dissolved. Turn to high speed and beat until mixture is light and fluffy (about 10 minutes).
NOTE: Meringue powder may be used instead of fresh egg whites. Use 3 Tbsp. powder and 1/4 c. water in place of egg whites in above recipe.

 

 

 

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