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Royal Icing Recipe

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This recipe for Royal Icing, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Westervelt) Musick
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (3 1/2 c.) sifted powdered sugar
1/2 tsp. cream of tartar
3 egg whites, unbeaten
1/2 tsp vanilla

Directions:
Directions:
After combining all ingredients in a mixer, beat at low speed until sugar is dissolved. Turn to high speed and beat until mixture is light and fluffy (about 10 minutes).
NOTE: Meringue powder may be used instead of fresh egg whites. Use 3 Tbsp. powder and 1/4 c. water in place of egg whites in above recipe.

 

 

 

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